We also had a candy with tomatoes, but we decided that it would be a salad. Therefore, only olives and olive oil with white chocolate.

Tastes like a curtain pull,
for the sun to shine on you.

A combination of otherwise classic flavors, but singing a peppy new song in the embrace of caramelized white chocolate.

Tastes like a remembered password from an old site.

It pretty clearly says what's in the name, we're just not used to trying such a candy.

Tastes like an old instagram photo liked by a new person.

Adventurous-bold-intensely sour, but it's still our candy—it's balanced.

Tastes like taking your bra off at home after a day of meetings at the office.

Our most award-winning flavor—
Pavel became an international celebrity influencer with it, and supposedly every grandmother has an indrishe on her balcony.

Like waking up and realizing it's Sunday.

Smoked bacon topped with tart blueberries.

With a flavor of an unexpectedly extended deadline.

White chocolate ganache enriched with Madagascar vanilla, bathed in very dark chocolate.

With a "calm down, everything's going to be okay" flavor.

There are also other names: sea buckthorn, Siberian pineapple, sea buckthorn. In our country, it grows along the seashores. Great orange fruit.

With the taste of a rolled down window in the Sub-Balkan.

If next to every good product there is at least one more, eh, then, we predict such a candy that we just say "here, here".

With the taste of voting for someone, not against someone.

Loud citrus, dark caramel
and milk chocolate.

Tastes like a slightly cool shower after sports.

Purple heart with hibiscus extract with vegan white chocolate.

With a taste of the first entry into
the sea for the season.

Apricot jelly is only half the fun. The other half is the apricot tahini. The third half is milk chocolate.

Tastes like lit candles in a quiet place.

Pecan tahini topped with caramelized milk chocolate. Hold in your mouth to feel the gurgle.

With the taste of a completed renovation.

A mixture of fine tahini with finely crushed nuts coated in milk chocolate.

With the taste of found 20 BGN in
jacket pocket.

Not triple, but double hazelnut - with hazelnut tahini and hazelnut croquette. And caramelized white chocolate for luxury.

With the taste of stopping the boom,
which has been bugging you for hours.

100% Iranian pistachios mixed with crushed biscuits for a richer texture.

With the flavor of a concert at which
you know all the songs by heart.

Here, three types of textures have clapped their hands and hugged each other.

With the taste of something that works for you.

Roasted, ground, unshelled, but looked after with love seeds with milk chocolate.

With a taste of being warm and
dry while it rains a lot.

Currant jelly resting on a thicker layer of black sesame seeds.

With a taste of arrival.

Three types of popcorn — the most popped, ground and semi-popped, in the company of vegan milk chocolate.

Tastes like removing a band-aid from
brand new phone.

Chew coconuts, eat bananas, but in ours
version, this chunga-changa is with pineapple.

Tastes like a skillfully tied tie knot.

Milk chocolate, fine gianduja and, of course, cashews.

With the taste of that yes not
you forget something important.

The queen of nuts (square candies are nuts, mind you) with the best: white chocolate.

A taste of Thierry Henry's goal against Leeds after briefly returning to Arsenal.

Hot sauce from fermented vegetables with the unreserved support of milk chocolate.

Tastes like waking up before everyone else.